Tuesday, April 19, 2011

Golden City Seafood Restaurant - 721 Fisgard Street Downtown Victoria





Last night I attended a familiarization dinner at the Golden City Seafood Restaurant - 721 Fisgard Street Downtown Victoria. The purpose of the dinner was to educate and demonstrate to members of the Victoria Guest Services Network how different and special a Chinese dinner could be. As Daniel Low, our host stated...."no chow main, no chop suey". His mission was to show our members how the restaurants chefs could prepare and present a different Chinese dinner experience to visitors coming to Victoria. All guest have to do is call the restaurant or have a hotel concierge contact the restaurant and indicate that they would like to have a different and special dinner. Golden City will custom make a menu that features local specialties and local cuisine. They can also accommodate dietary restrictions guests may have. The restaurant also serves traditional menu items, but after experiencing the dinner Daniel presented, I would certainly recommend his approach. The food was delicious and very well presented. Our mouths were watering before we dug in.

If you check our
Facebook page you will see more pictures of the restaurant and the unique dishes that were presented. The signature dish was Sauteed Prawns with pees and Honey Glazed Walnuts. The seafood was very fresh and super tasty. Every dish we had was very good.


Golden City is a large, well lighted and bright and clean restaurant that is tastefully decorated. There is ample space for large parties. The service was excellent and I would certainly recommend the delicious food.

Members of the Victoria Guest Services Network are all front line staff working in the hospitality sector. Through these kinds of sessions members learn first hand about services available to visitors to Victoria.



No comments: