Join head gardener of Sooke Harbour House, Byron Cook, for an informational workshop and learn how, what, where and why to grow edible plants for winter harvests! Workshop will be held Saturday, August 21st, beginning at 10 am with an optional lunch following. Workshop is $30 per person, lunch is an additional $35. We look forward to welcoming you to the Inn soon! Call 250-642-3421 to purchase your tickets or purchase here using PAYPAL.
For more information on Sooke Harbour House, click here.
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