Stacey Johnson the GM greeted us with a warm smile and escorted us to the best table where we enjoyed the view while waiting for our friends. On arrival they were greeted with hugs and handshakes from Gord Rumley the Manager. These friends introduced us to the Genoa Bay Cafe and they've been bringing guests there for a couple of years. It looked like old home week as they entered.
Stacey was our waiter and he outlined several specials of the day. We all chose dishes from the main menu, and Ron enjoyed a delicious starter of Seafood Chowder packed with a bounty of local seafood. While waiting for our meals we were treated to a plate of their signature Calamari, lightly battered, very tender and super tasty. Three of us opted for the excellent battered halibut Fish and Chips. The fries are hand-cut daily from fresh Kennebec potatoes, the very best for making fries. Linda thoroughly enjoyed her 2 Egg Breakfast and loved the maple glazed bacon. Neighbouring diners tucked into equally delicious looking food. Simple food using fresh local ingredients pleasingly presented and mouth watering leave customers happy and coming back. At the Genoa Bay Cafe you will always find top-notch cuisine served in a casual environment. You can also come by boat, but be sure to come. Otherwise you will never know what you are missing! Relax, unwind, enjoy and you will be back. View more pictures at our Facebook Page.