‘Seafood, Drink Beer’ FUNDRAISER/EVENT at the Shaw
Ocean Discovery Centre, Friday November 2nd 7-10pm
Eating locally and responsibly…so hot right now.
SIDNEY, BC – Many people don’t
know that beer and seafood go together like, well, beer and seafood. It’s a
great pairing! This event will highlight the culinary extravaganza that takes
place when talented chefs use sustainable seafood and local craft beer to
create a taste sensation! Cost is all inclusive: $40 per person (info for
ticket sales, etc. at bottom of page).
The concept of the event was
developed by a group of nine gung-ho Camosun students who are working toward
earning their degree in Hospitality Management. Their assignment is to put on
an event that would showcase their talents in hospitality management while simultaneously
raising money for a charitable organization of their choice…that’s where the
Shaw Ocean Discovery Centre comes in.
The students requested that our
facility house this catchy-titled event (“Seafood, Drink beer”), and promised
to donate all proceeds back to the Shaw Ocean Discovery Centre. Their plan to
pair sustainable seafood with local craft beer is topical and a great fit for
our organization, so we of course said ‘yes’! We have since been extremely
impressed with their hard work and professionalism in putting this fantastic
night together.
To pull off an evening of amazing
culinary delight…and beer drinking (don’t forget the beer drinking!), the
Camosun students knew they needed to find a local chefs with credibility and
expertise. Enter Island Chef
Collaborative president and owner of Passion Eat Foods, Chef Dwane MacIsaac who
will be headlining the event. Chef Dwane has prepared a menu of seafood
delicacies that will accent the taste and craftsmanship of a variety of ales
that will be provided by local favorite Driftwood Brewery.
Event-goers will be encouraged to taste each beer with a corresponding
nutriment that complements each carefully selected ingredient, and will also
get to learn about what sustainable seafood means and why it is SO important.
All in all, this night promises
to be a fantastic collaboration proving that enthusiastic college students can
help a not-for-profit organization raise money for a
great cause by putting on a fun and creative event for the community involving
many generous local partners. If only we had a pen full of puppies, this night
would be perfect! Baby wolf eels will have to do.
Other activities during the evening: live recipe demonstrations, a
raffle drawing with various prizes, live presentation from Driftwood Brewery,
and much more! Tickets will be sold online: www.seafooddrinkbeer.wordpress.com/
or in person at the Shaw Ocean Discovery Centre. More information can also be
found on our website: www.oceandiscovery.ca.
Logo for event attached.
Please contact Christina Smethurst for further information: through email seven days a week marketing@oceandiscovery.ca or by
phone Mon-Fri 9am-5pm 250-665-7511 or sat/sun 250-744-4852.
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