Today we attended the “Open House” at the 4-Diamond Marriot Inner Harbour Hotel. The purpose of our visit was to meet the new Restaurant Chef, Igor Duda. It is quickly apparent why the Fire & Water has become a favourite among locals and visitors alike.
The restaurant is decorated in warm woods, elegant fabrics and featuring natural elements from the nearby rugged coastline and countryside. The Fire & Water Fish and Chop House alone may be reason enough to visit Victoria BC. The offerings we tasted today were all very good and certainly demonstrated the abilities of the chef and his staff. For us, the Marriot is synonymous with incredible service and hospitality. All of the staff are warm, friendly and engaging. This is the same at every Marriot we have visited. The hotel mixologist prepared two special cocktails today (the Two-4-Tea, and the Green Tea Mojito). Both were very good. Visit the lounge at Fire & Water Fish and Chop House and you to can enjoy these and other fine drinks.
There was also a barbeque station on the outdoor patio where some very tasty barbequed ribs were offered. Oh the patio you can enjoy the street level outdoor patio where you can relax to the calming sounds of trickling water and enjoy a light meal or relaxing beverage.
The food we tasted was delicious and is shown in our Facebook Pictorial. One taste and you will be back again and again!
The Marriot Inner Harbour Hotel is just steps from the Inner Harbour and many of Victoria’s main attractions and shopping areas. It is a great location and a very good hotel. Check it out!
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